By Marion Nestle

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2025-09-30 10:30Latest from Food Politics: USDA expands SNAP stocking requirements: Will this help?
2025-09-29 10:30Latest from Food Politics: Industry funded review of the week: Yogurt and Type 2 Diabetes
2025-09-26 10:30Latest from Food Politics: Weekend reading: Food Intelligence
2025-09-25 10:30Latest from Food Politics: California legislature passes bill banning ultra-processed foods from schools—and defining them
2025-09-24 10:30Latest from Food Politics: Trump administration will no longer collect data on food insecurity; shades of 1984
2025-09-23 10:30Latest from Food Politics: RIP Marian Burros, cookbook author, food politics writer, colleague, and friend
2025-09-19 10:30Latest from Food Politics: Weekend Reading: Corporate Climate Responsibility Monitor: Food and Ag
2025-09-18 10:30Latest from Food Politics: The push for more protein (a euphemism for meat): good, bad, indifferent?
2025-09-17 10:30Latest from Food Politics: USDA resuscitates farm to school program, sort of
2025-09-16 10:30Latest from Food Politics: Alcohol industry lobbying scores wins against Dietary Guidelines
2025-09-15 10:30Latest from Food Politics: RIP Fred Kirschenmann
2025-09-12 10:30Latest from Food Politics: Weekend reading: Reports on food systems
2025-09-11 10:30Latest from Food Politics: Food industry does survey to defend Facts Up Front labels
2025-09-10 10:30Latest from Food Politics: The official MAHA kids' health strategy report is out: the leaked draft redux
2025-09-09 10:30Latest from Food Politics: Growing crops for fuel: Big Ag wins, the public loses
2025-09-08 10:30Latest from Food Politics: Industry-funded research: The Beef Checkoff at Work
2025-09-05 10:30Latest from Food Politics: Weekend reading: The effects of GLP-1 drugs on food industry
2025-09-04 10:30Latest from Food Politics: The effects of Trump's One Big Beautiful Bill Act on income distribution: Shockingly unfair
2025-09-03 10:30Latest from Food Politics: New York City updates food standards for city agencies: restricts artificial sweeteners and colors
2025-09-02 10:30Latest from Food Politics: Nutrition in Medical Education: this again? Apparently so.
2025-09-01 10:30Latest from Food Politics: It's Labor Day: Let's talk about ICE versus farm workers

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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