By Marion Nestle

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2025-10-31 10:30Latest from Food Politics: Trick or Treat: Happy Halloween Candy!
2025-10-30 10:30Latest from Food Politics: Food companies want you to trust them—a lot
2025-10-29 10:30Latest from Food Politics: What I'm reading: MAGA vs. MAHA
2025-10-28 10:30Latest from Food Politics: Is RFK, Jr's interest in food just a smokescreen?
2025-10-27 10:30Latest from Food Politics: Industry funded study of the week: eggs and Alzheimer's risk
2025-10-24 10:30Latest from Food Politics: Weekend Reading: The Pierogi Problem
2025-10-23 10:30Latest from Food Politics: Trump food officials with ties to industry: Civil Eats has a list.
2025-10-22 10:30Latest from Food Politics: Texas elementary schools are selling ice cream in competition with school lunches (OK, USDA-approved, but still)
2025-10-21 10:30Latest from Food Politics: Trump administration tries to get rid of NHANES (it may yet succeed)
2025-10-20 10:30Latest from Food Politics: Food industry action of the week: corporate greenwashing
2025-10-17 10:30Latest from Food Politics: Weekend reading: Progress (?) toward the Sustainable Development Goals
2025-10-16 10:30Latest from Food Politics: New terms in nutritional vocabulary: dark matter and foodomics
2025-10-15 10:30Latest from Food Politics: Protein bars: Consumer Lab testing does not please manufacturers
2025-10-14 10:30Latest from Food Politics: California defines ultra-processed foods and bans them from school meals—by 2035 (!)
2025-10-13 10:30Latest from Food Politics: Industry-funded studies of the week: Nuts!
2025-10-10 10:30Latest from Food Politics: Weekend reading: UNICEF's Feeding Profit report
2025-10-09 10:30Latest from Food Politics: The National Food Museum's collection of short food videos
2025-10-08 10:30Latest from Food Politics: A MAHA Win? Beginning to close the GRAS loophole.
2025-10-07 10:30Latest from Food Politics: The new EAT-Lancet report: “predominantly plant-based”
2025-10-06 10:30Latest from Food Politics: Industry-funded study of the week: Eggs
2025-10-03 10:30Latest from Food Politics: Weekend reading: WHO's new report on non-communicable diseases
2025-10-02 10:30Latest from Food Politics: Tyson Foods wins US Poultry award for wastewater management
2025-10-01 10:30Latest from Food Politics: Unilever finally clamps down on Ben & Jerry's

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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