By Marion Nestle

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2025-11-28 10:30Latest from Food Politics: Weekend reading: Sam Kass's The Last Supper
2025-11-27 10:30Latest from Food Politics: Happy Thanksgiving: What is it costing you?
2025-11-26 10:30Latest from Food Politics: Good news about peanut allergies; they really are going down!
2025-11-25 10:30Latest from Food Politics: Not good news: The FDA is conducting fewer foreign inspections
2025-11-24 10:30Latest from Food Politics: Industry funded study of the week: canned beans
2025-11-21 10:30Latest from Food Politics: Weekend food for thought: The USDA's unrelenting opposition to SNAP
2025-11-20 10:30Latest from Food Politics: Update on the ByHeart infant formula botulism disaster
2025-11-19 10:30Latest from Food Politics: Out today: The Lancet series on ultra-processed foods
2025-11-18 10:30Latest from Food Politics: More AI-hijacking: this time, What to Eat Now!
2025-11-17 10:30Latest from Food Politics: Industry funded study of the week: Pet food
2025-11-14 10:30Latest from Food Politics: Weekend response: media about What to Eat Now
2025-11-13 10:30Latest from Food Politics: The 2025-2030 Dietary Guidelines: Some preliminary speculation
2025-11-12 10:30Latest from Food Politics: Not something I wanted to see: Botulism in infant formula
2025-11-11 10:30Latest from Food Politics: What to Eat Now. Today is publication day!
2025-11-10 10:30Latest from Food Politics: Industry funded studies of the week: Mango
2025-11-07 10:30Latest from Food Politics: Weekend pre-ordering: What to Eat Now
2025-11-06 10:30Latest from Food Politics: USDA uses partisan language in its SNAP announcements
2025-11-05 10:30Latest from Food Politics: Where are we on SNAP funding?
2025-11-04 10:30Latest from Food Politics: Big Food wants federal preemption (blocking) of tougher state standards for chemicals in food
2025-11-03 10:30Latest from Food Politics: I've been AI hijacked. Please report as spam.

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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