With more than 800 degree candidates, SEBS Class of 2025 was the largest in school history. The school's Convocation was held on May 19 on the lawn of Passion Puddle, with the graduates, their families and guests, along with faculty and staff, sharing in the time-honored tradition on the Cook campus. View the livestream.

Students enrolled in the “Food Product Development” course—capstone class in the Food Science undergraduate program—hosted a tasting event to showcase the plant-based beverages they created over the course of the semester. Read more.

Prof. Lena Struwe has become the go-to expert on the botanical world of 20th century artist, Hilma af Klint, whose botanical drawings are currently on display at MoMA in the exhibition, Hilma af Klint: What Stands Behind the Flowers. Read more.

Through their “Apiculture” class, Michael and Debra Haberland convey the critical importance of honey bees to the ecosystem. The couple’s work is a blend of scientific research, education, and environmental advocacy, all aimed at ensuring the health and sustainability of honey bee populations.​​​​​​​ Read more.

Through a live video conference series, scientists from Rutgers help to open up the intriguing world of climate research in the Antarctic—one of the most remote places on Earth—connecting students and youth from as far as 6,000 miles away. Read more.

New research involving Rutgers professors has revealed that expected, extreme changes in India’s summer monsoon could drastically hamper the ability of the Bay of Bengal, which supplies nearly 8% of the world’s fishery production, to support a crucial element of the region’s food supply. Read more.