SEBS and NJAES Community Chronicle

April 2026

Shelin Pompey

Experiential Learning

Shelin Pompey (SEBS '26)

Graduating SEBS plant science senior reimagined a living wall into a vibrant work of art through vision, persistence, and creative innovation. Read more

Recipe Day

Student Success

Recipe Day

Culture and community come together in Nutritional Sciences Teaching Kitchen as students create recipes designed to serve EFNEP's under-resourced populations. Read More

Community

Animal Sciences faculty who serves as Vice Provost and Vice Chancellor for Research, Rutgers-New Brunswick, Cohick is one of eight Rutgers faculty named to the 2026 class of American Association for the Advancement of Science (AAAS) fellows. Read more

Wendie Cohick

Professor and chair Siobain Duffy and her international research team were recognized for their global food security innovation with the Pioneering UK–US Breakthroughs Award, a distinction honoring seven collaborative teams whose work is addressing some of the world’s most urgent challenges. Read more

Siobain Duffy

Distinguished Professor and chair Oscar Schofield was awarded the Enduring Achievement Award for “a long and storied history of work that has demonstrated measurable and lasting societal impact.” Professor Kay Bidle was awarded the Impact Innovations Award, which recognizes leaders in developing new strategies for societal impact. Read More

ARIS awardees
Research

Hosted by SEBS, in partnership with the World Food Prize Foundation, the NJ Youth Institute—a leading platform for high school students to engage with global food security challenges—celebrated its 10th anniversary this year. Read More

NJ Youth Institute

Now in its fourth year since its launch in 2023, the event connects the SEBS community across generations. It welcomed 60 pre-teens and teens, alongside 33 parents, for a full day of immersive, hands-on learning across the campus. Read more

Bring your child to work day
Research

HSRL hosted the pivotal, annual Delaware Bay Stock Assessment Workshop, bringing together scientists, industry representatives, and resource managers to develop harvest recommendations, continuing its central role in supporting the New Jersey oyster industry. Read more

Oyster assessment
Recognizing Excellence


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