Blue Egg Kitchen Archive for September, 2010

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2010-09-25 16:30		Creamy French-Style Pâté
2010-09-19 07:30		Chilled Watermelon Soup with Cucumber and Basil
2010-09-14 07:30		Must: Pimientos de Padrón
2010-09-10 07:30		Celery Salad with Parmesan and Toasted Walnuts
2010-09-03 07:30		Simple Beet Soup (Cool or Warm) and More