Creative Culinary Archive for October, 2014

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2014-10-31 05:30		Corpse Reviver No. 2
2014-10-28 06:30		Pomegranate Izze-tini and #ProgressiveEats Cocktail Party
2014-10-27 12:30		Brown Sugar, Rosemary and Cayenne Candied Red Walnuts
2014-10-23 15:00		Pumpkin Spice Popcorn
2014-10-21 08:00		Quinoa Salad with Oranges, Pecans and Cranberries
2014-10-17 05:30		The Halloween Expresso ÔÇô Rum, Espresso, Maple Syrup and Half and Half
2014-10-14 06:30		Caramel Apple Monkey Bread
2014-10-10 05:30		Boiled Cider Syrup and a Ciderhouse Whiskey Cocktail