Creative Culinary Archive for March, 2016

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2016-03-31 13:00		Spaghetti with Pea and Pine Nut Pesto
2016-03-30 18:30		Apple and Honey Chicken Sausages with Guinness Grilled Onions
2016-03-29 06:30		Pinot Noir Red Wine Jelly
2016-03-25 20:30		Pomegranate and Blood Orange Mimosas
2016-03-24 12:30		Deviled Eggs with Lemon Zest, Capers and Chives
2016-03-22 14:30		Creamed Eggs on Toast Points
2016-03-17 15:00		St. Louis Gooey Butter Cake
2016-03-16 06:30		Beef Burger with Homemade Guinness Irish Stout Ketchup
2016-03-15 17:00		Homemade Guinness Irish Stout Ketchup
2016-03-14 06:30		Salted Chocolate Chip Skillet Cookie with Pecans and Bourbon Caramel Sauce
2016-03-11 14:30		The Nutty Irishman
2016-03-10 12:30		Bacon, Potato and Leek Soup with Roasted Garlic
2016-03-08 11:30		The Best Caramel Sauce Has Bourbon!
2016-03-04 18:00		Basil Old Fashioned
2016-03-03 13:00		Chocolate Dipped Peanut Butter Cookies with Pretzels
2016-03-02 18:00		Bacon, Ham and Swiss Cheese Sliders