Creative Culinary Archive for March, 2018

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2018-03-30 11:00		Pomegranate and Blood Orange Mimosa Cocktails
2018-03-29 14:30		Creamy Hard Boiled Eggs on Toast Points
2018-03-28 06:30		Decorated Easter Eggs with Natural Organic Dyes
2018-03-16 20:00		Iced Irish Coffee Cocktail
2018-03-15 06:30		Home Cured Pastrami on Rye Sandwiches
2018-03-09 06:30		Guinness Vanilla Malted Milkshake with Irish Whiskey Whipped Cream
2018-03-03 13:00		Guinness Chocolate Cupcakes with Irish Whiskey Frosting
2018-03-01 16:00		Instant Pot Country Pork Ribs with Bacon Bourbon BBQ Sauce