Living Tastefully - Passions to Pastry Archive for February, 2013

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2013-02-28 07:00		French Yeast-Raised Waffles
2013-02-25 12:00		Apricot Butter (Flambé)
2013-02-22 10:00		Orange Pecan Scones
2013-02-19 14:30		breakfast at my house... Baked Grapefruit with Meringue
2013-02-17 10:00		Remnants of a French Silk Pie
2013-02-14 08:00		Pain aux Olives
2013-02-12 08:30		Brown Butter Pecan Cookies
2013-02-09 15:30		I Hope You Like Walnuts
2013-02-07 20:30		Another Paris Moment... chouquettes
2013-02-06 12:30		Warm Cannellini, Olive, and Goat Cheese Salad