Fresh Bites Daily, by Email Daily Archive for October, 2013

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2013-10-31 19:30		How to Cook Pumpkin for Pie (Even Your Jack-O-Lantern)
2013-10-30 19:30		Fried Okra Halves
2013-10-29 19:30		Tomatillo Sauce
2013-10-28 19:30		Pomegranate Orange Salad
2013-10-27 19:30		Acorn Pancakes with Bacon
2013-10-26 19:30		Grass Fed Beef & Omega 3 Fats
2013-10-25 19:30		Friday Flicks - Around the Forest, October 25 2013
2013-10-23 19:30		Raspberry Syrup Over Shortcake
2013-10-22 19:30		Dried Tomatoes in Garlic Oil
2013-10-21 19:30		Green Bean, Bacon, and Tomato Salad
2013-10-20 19:30		Baked Apple with Ricotta
2013-10-19 19:30		Spiced Persimmon Smoothie
2013-10-18 19:30		Roasted Pumpkin - For Pumpkin Puree or Pumpkin Spears
2013-10-15 19:30		Asian Pear and Gooseberry Ice Cream
2013-10-14 19:30		Winter Squash Rolls
2013-10-13 19:30		Red Cabbage Salad
2013-10-12 19:30		Roasted Pumpkin Soup
2013-10-11 19:30		Elderberry for Flu Symptoms
2013-10-10 19:30		Roasted Apple, Onion, and Thyme
2013-10-09 19:30		Sea Zest Seasoning
2013-10-08 19:30		The Taste of Herbs Flavor Wheel
2013-10-07 19:30		Wild Gooseberry Ice Cream
2013-10-06 19:30		Roasted Butternut Squash
2013-10-05 19:30		Time-Saving Green Bean Kitchen Tip
2013-10-04 19:30		Avoiding Dry/Tough Pastured Chicken - Brining Quick Tip
2013-10-03 19:30		Creamy Green Beans with Mushrooms and Bacon
2013-10-02 19:30		Gooseberry Sampling (and a Syrup Recipe)
2013-10-01 19:30		Mediterranean Kale Salad