⭐️NEW RECIPE⭐️

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⭐️New Recipe⭐️

Overnight Cranberry Coffee Cake – soft, buttery cake filled with tart cranberries, a sweet cinnamon-pecan swirl, and topped with a creamy eggnog glaze! Perfect for Christmas morning breakfast or holiday brunch. Butter, sugar, eggs, eggnog, sour cream, vanilla, flour, orange extract, dried cranberries, cinnamon, brown sugar and pecans.

Grab the recipe: https://www.plainchicken.com/overnight-cranberry-eggnog-coffee-cake/

CLICK ON THE PHOTO OR YELLOW BUTTON BELOW TO GET THE RECIPE

Cheddar Bay Sausage Balls – combines two of my favorite foods- Cheddar Bay Biscuits and my Cream Cheese Sausage Balls! Super easy to make with only 4 ingredients! Sausage, Red Lobster biscuit mix, cream cheese, and cheddar cheese. I absolutely LOVE the flavor in these! You can make the sausage balls and freeze unbaked for later. Also, get the secret to easily mix sausage balls and avoiding messy hands!

Grab the recipe: https://www.plainchicken.com/cheddar-bay-sausage-balls-football/

Lemon Sour Cream Pound Cake Recipe – the most AMAZING pound cake I’ve ever eaten! So easy and delicious! Top the cake with a lemon glaze for more yummy lemon flavor. Serve the cake with whipped cream, mint and fresh berries. I took this to a party and everyone asked for the recipe!

Grab the recipe: https://www.plainchicken.com/lemon-sour-cream-pound-cake-28/

Don't forget to share your creations with us on social media using #PlainChickenRecipes

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