⭐️NEW RECIPE⭐️

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⭐️New Recipe⭐️

If you’re looking for a stress-free way to feed a crowd this weekend, you are going to love this new Blueberry Waffle Casserole!

It is the ultimate breakfast shortcut—we use frozen waffles, fresh blueberries, and a sweet maple-egg custard to create a dish that tastes like you spent all morning in the kitchen.

The best part? You assemble everything the night before and let it hang out in the fridge. When you wake up, just pop it in the oven and enjoy your coffee while the house fills with the smell of warm maple syrup and blueberries. It’s cozy, family-friendly, and perfect for your next brunch or holiday morning!

Grab the recipe: https://www.plainchicken.com/blueberry-waffle-casserole/

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Sheet Pan Squash Casserole Recipe – a simple and delicious twist on the classic! Loaded with tender yellow squash, a creamy cheesy filling, and a buttery cracker topping. Baked on a sheet pan for extra crispy edges in every bite. The perfect side dish for any meal or holiday spread!

Grab the recipe: https://www.plainchicken.com/sheet-pan-squash-casserole/

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Key Lime Pound Cake Recipe – a simple from scratch pound cake bursting with key lime flavor. This cake only takes a few minutes to make and is to-die-for delicious. Butter, shortening, sugar, eggs, flour, baking powder, milk, vanilla, and key limes. Top the cake with a quick key lime glaze. You can make the cake in advance and refrigerate or freeze it for later. Great for parties, potlucks, and this makes a delicious homemade gift.

Grab the recipe: https://www.plainchicken.com/key-lime-pound-cake/

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