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Have you joined the Plain Chicken Community yet? It’s a FREE place to connect with other Plain Chicken readers, share what you’re cooking, post photos, ask questions, swap tips and ideas, and make some new food-loving friends along the way. I’ll be hanging out there too, sharing what’s happening in the Plain Chicken kitchen and chatting with everyone. Come join us — we’d love to have you!

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Warm Crack Chicken Dip – cheesy baked dip loaded with chicken, cheddar, bacon and ranch dip – this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Sour cream, cream cheese, cheddar cheese, bacon, chicken, ranch dressing. Serve with Fritos and tortilla chips or celery to keep the dip low-carb and #keto friendly! Can make ahead and refrigerate before baking.

Grab the recipe: https://www.plainchicken.com/warm-crack-chicken-dip/

Smothered Green Beans – canned green beans baked in bacon, brown sugar, butter, soy sauce, and garlic. This is the most requested green bean recipe in our house. Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.

Grab the recipe: https://www.plainchicken.com/smothered-green-beans/