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Beer Cheese Soup

Easy Beer Cheese Soup - rich, creamy, and totally delectable! Super easy to make and is ready to eat in under 30 minutes.

Butter, flour, beer, broth, Worcestershire, dry mustard, salt, pepper, cayenne, and sharp cheddar cheese.

Serve with diced smoked sausage and pretzel rolls. Comfort food at its best! Freeze leftovers for a quick meal later.

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Low-Carb Taco Soup – SO good! I wanted to lick the bowl!! If you aren’t doing low-carb, feel free to add corn and black beans.

Ground beef, taco seasoning, Ranch dressing mix, diced tomatoes and green chilies, cream cheese, Velveeta, beef broth.

Just dump every in the crock pot and dinner is done. Can freeze leftovers for a quick meal later. This soup is seriously delicious!!

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