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Southwestern Sausage Quiche

Southwestern Sausage Quiche - great for breakfast, lunch or dinner!! Can make ahead and freeze unbaked for later!

Sausage, cheddar cheese, Rotel, eggs, taco seasoning, sour cream, milk, and pie crust.

I always have to double the recipe! Gone in a flash!!

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Ground beef, egg, oats, onion, salt, pepper, sage, Worcestershire sauce, and milk. Top with a mixture of ketchup, brown sugar, dry mustard, and lemon juice.

Serve with mashed potatoes and green beans and it is comfort food at its best! Leftovers are great in a sandwich.

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