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Chicken and Sausage Jambalaya - a Mardi Gras staple! Easy to make and tastes great! Chicken and Sausage JambalayaChicken and Sausage Jambalaya - a Mardi Gras staple! Easy to make and tastes great! Chicken, smoked sausage, diced tomatoes, tomato sauce, chicken broth, rice, dried minced onion flakes, dried parsley, beef bouillon, dried thyme, garlic powder, cayenne pepper, salt, and black pepper. This is THE BEST! Can add fresh onion, celery, bell peppers and shrimp. Ready to eat in about 30 minutes! CLICK ON THE PHOTO OR GREEN BUTTON BELOW TO GET THE RECIPE Warm Crack Chicken Dip – cheesy baked dip loaded with chicken, cheddar, bacon and ranch dip – this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Sour cream, cream cheese, cheddar cheese, bacon, chicken, ranch dressing. Serve with Fritos and tortilla chips or celery to keep the dip low-carb and #keto friendly! Can make ahead and refrigerate before baking. |
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Slow Cooker Taco Chicken and Rice – only 5 ingredients! SO simple and SO delicious! Kids (and adults) gobble this up! Chicken, taco seasoning, Rotel diced tomatoes and green chiles, cream of chicken soup, and Mexican rice. Top the chicken and rice with your favorite taco toppings. We make this at least once a month. So easy and SO delicious! |
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