By Marion Nestle

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2026-08-24 10:30Latest from Food Politics: Our current investment system does not work for food companies or us
2026-08-21 10:30Latest from Food Politics: Weekend reading: a deep dive into prison food
2026-08-20 10:30Latest from Food Politics: Four items about pet food politics
2026-08-19 10:30Latest from Food Politics: Concentration in agriculture: a big problem getting bigger
2026-08-18 10:30Latest from Food Politics: A national scandal: millions of U.S. workers rely on Medicaid and SNAP
2026-08-17 10:30Latest from Food Politics: Industry-funded study of the week: dog food
2026-08-14 10:30Latest from Food Politics: Weekend good news (at least in part): global hunger reduced!
2026-08-13 10:30Latest from Food Politics: Pet food safety and other issues: a short roundup
2026-08-12 10:30Latest from Food Politics: FDA's new rules on produce safety
2026-08-11 10:30Latest from Food Politics: Closing the GRAS loophole? It's about time, but is that all?
2026-08-10 10:30Latest from Food Politics: An industry-funded study with a rare negative result!
2026-08-07 10:30Latest from Food Politics: Weekend reading: Sustainable Development Goals progress (or lack thereof)
2026-08-06 10:30Latest from Food Politics: The hyper-marketing of protein, continued
2026-08-05 10:30Latest from Food Politics: MAHA's one achievement so far: voluntary elimination of artificial food colors
2026-08-04 10:30Latest from Food Politics: Update on the Cyclospora outbreak: What to do?
2026-08-03 10:30Latest from Food Politics: Funding effect study of the week: Red Bull

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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