March 25 2026
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Now Available: What to Eat Now
My new book, What to Eat Now, is officially out!
It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.
For more information and to order, click here.
You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.
Marion Nestle
Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita
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