Food Politics Archive

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2025-12-15 10:30		Latest from Food Politics: Industry-funded conflict of the week: eggs and cognitive function
2025-12-12 10:30		Latest from Food Politics: Weekend browsing: FAO's Statistical Yearbook
2025-12-11 10:30		Latest from Food Politics: Big Food launches campaign to counter concerns about ultra-processed foods
2025-12-10 10:30		Latest from Food Politics: San Francisco's lawsuit against food companies
2025-12-09 10:30		Latest from Food Politics: Better late than never: Journal retracts glyphosate study.
2025-12-08 10:30		Latest from Food Politics: Industry-funded study of the week: ginger and joint pain
2025-12-05 10:30		Latest from Food Politics: Weekend reading: Women building food systems
2025-12-04 10:30		Latest from Food Politics: Good news: UK law restricting supermarket placement of junk foods affects sales
2025-12-03 10:30		Latest from Food Politics: Good news: milk pasteurization prevents spread of bird flu
2025-12-02 10:30		Latest from Food Politics: What's going on with soybeans? Farm Action to the rescue
2025-12-01 10:30		Latest from Food Politics: Industry funded study of the week: Peanuts and cognitive function

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.

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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita

By Marion Nestle